Dough

Ingredients — 1 ball (400g): 245g flour — optional 140g bread/00 + 105g fine semolina 160g cool water 4g kosher salt (~¾ tsp) 4g olive oil (~1 tsp) ¾ tbs instant yeast 1 Tbsp minced onion — optional 1 tbs Italian seasoning — optional 1 tbs sugar or honey to make the bottom crust brown…